Archives: 2008-2018

Identification and characterization of fish oil supplements based on fatty acid analysis combined with a hierarchical clustering algorithm.

Physiological characterization of the high malic acid-producing Aspergillus oryzae strain 2103a-68

Maternal beef and postweaning herring diets increase bone mineral density and strength in mouse offspring

A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice

Rapid quantification of yeast lipid using microwave-assisted total lipid extraction and HPLC-CAD

Fast and accurate preparation fatty acid methyl esters by microwave-assisted derivatization in the yeast Saccharomyces cerevisiae

Functional expression and characterization of five wax ester synthases in Saccharomyces cerevisiae and their utility for biodiesel production

Identification of arsenolipids with GC/MS

Significance of fatty acid supplementation on profile of cell growth, fatty acid and gene expression of three desaturases in Mucor rouxii.